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This dish combines the best of bold Southeast Asian flavours in a salad that’s simple to make and full of zing. Anchovies, herbs, and prawns make it nourishing and satisfying.
The dressing is where the magic lies—bright, spicy, and full of umami. It’s blitzed from chillies, anchovies, makrut lime leaves, shallots, and a bit of tamarind and lime for acidity.
The noodles, herbs, prawns, and cucumber come together quickly. Just let them sit in the dressing for a while before serving to let everything marry beautifully.
It’s a no-fuss crowd-pleaser that proves salads don’t have to be boring.